Former Royal Sous Chef Kevin Connor (pictured third from the left) - who is now Head Chef at Audley Scarcroft Park in Leeds - has seen firsthand the meticulous planning and upheld traditions that go into a high-class, Royal Christmas dinner. It's less about extravagance and more about preparation, good presentation, and perfecting the classics.
While tradition often dictates turkey, it's how you prepare and serve it that makes the difference.
Former Royal Sous Chef Kevin Connor (pictured third from the left) - who is now Head Chef at Audley Scarcroft Park in Leeds - has seen firsthand the meticulous planning and upheld traditions that go into a high-class, Royal Christmas dinner. It's less about extravagance and more about preparation, good presentation, and perfecting the classics.
While tradition often dictates turkey, it's how you prepare and serve it that makes the difference.
A smooth Christmas dinner begins long before the turkey goes in the oven. The secret to a Royal meal is a military-grade planning schedule! Don't leave everything until Christmas morning. Get your food, drinks and nibbles shopping done well in advance, and create a detailed cooking timetable. Stick it in the fridge for easy reviewing on the day!
This way, you can enjoy a stress-free day of cooking and buy back more time for playing host. Don’t be scared of advanced cooking techniques, as many elements of your dinner can and should be made ahead of time.
A smooth Christmas dinner begins long before the turkey goes in the oven. The secret to a Royal meal is a military-grade planning schedule! Don't leave everything until Christmas morning. Get your food, drinks and nibbles shopping done well in advance, and create a detailed cooking timetable. Stick it in the fridge for easy reviewing on the day!
This way, you can enjoy a stress-free day of cooking and buy back more time for playing host. Don’t be scared of advanced cooking techniques, as many elements of your dinner can and should be made ahead of time.
Deconstruct your turkey: If you're using a large bird, consider dividing it up. Roll the breast for a beautiful, uniform cut, and marinate and cook the legs separately. This ensures the breast remains moist and the legs are full of flavour at a reduced overall cooking time.
Go beyond turkey: For a sophisticated touch, consider alternatives that still offer a festive feel. At Sandringham, traditional turkey is key, but you can add a sense of luxury with dishes like:
Deconstruct your turkey: If you're using a large bird, consider dividing it up. Roll the breast for a beautiful, uniform cut, and marinate and cook the legs separately. This ensures the breast remains moist and the legs are full of flavour at a reduced overall cooking time.
Go beyond turkey: For a sophisticated touch, consider alternatives that still offer a festive feel. At Sandringham, traditional turkey is key, but you can add a sense of luxury with dishes like:
Elevated greens can be a handy way to avoid simply boiling your vegetables! Try roasted Brussels sprouts with garlic and a dash of balsamic, roasted parsnips with a hint of honey, or a simple side of pickled red cabbage for small spins on the classics.
The potato is King. According to the latest survey by Audley Villages, roast potatoes remain the nation’s undisputed ‘festive hero’. Roast potatoes are the most important part of the meal to get right. Use Maris Piper or King Edward's for the best balance between a fluffy interior and crispy exterior. Roast them in advance when you have a free oven, and on the day, reheat at a high temperature before serving to get them extra crispy.
Elevated greens can be a handy way to avoid simply boiling your vegetables! Try roasted Brussels sprouts with garlic and a dash of balsamic, roasted parsnips with a hint of honey, or a simple side of pickled red cabbage for small spins on the classics.
The potato is King. According to the latest survey by Audley Villages, roast potatoes remain the nation’s undisputed ‘festive hero’. Roast potatoes are the most important part of the meal to get right. Use Maris Piper or King Edward's for the best balance between a fluffy interior and crispy exterior. Roast them in advance when you have a free oven, and on the day, reheat at a high temperature before serving to get them extra crispy.
Eat with your eyes first, with a table presentation that is fit for royalty. Get creative with your table settings, adding sprigs of holly, pine needles, small pine cones or festival floral arrangements scattered across the table can instantly elevate the festive spirit.
For decadent all day dining in beautiful surroundings, browse our seasonal menus.
Private dining options available for small and large groups.
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